In Episode 3 of our mini-series 'diary of a fresher', we check in to see how our freshers have been getting on with preparing their meals. We know young people are a generation of foodies, but do they have the time and/or facilities to prepare the meals they want to eat? What can you offer to support them?
This is the third episode in our series 'diary of a fresher', which follows our group of first year university students, as they experience campus life for the first time.
In today's episode, we hear how our group of freshers got on with planning and attending their first social events and nights out.
Tune in tomorrow where our group of freshers will be talking about how they've settled into their dorm rooms and what makes them feel 'at home'. Missed yesterday's episode? Catch up here.
If you'd like to ask your own questions to our audience or find out more about our insights, get in touch at: research@youthsight.com
Related Insights
Check out more related content:
- Blog // A Level Results Day: Top 5 Trends from this Year's Clearing Comms
- Video // Proud to be Gen Z
More Episodes from the series:
- Episode 1: First Lectures
- Episode 2: First Night Out
- Episode 4: Settling In
- Episode 5: Joining Societies
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